Location/County: Harpers Ferry, Jefferson
September 06, 2014 — September 07, 2014
September 6, 7 | 11am to 4pm | Lower Town at Roeder’s Confectionery Kitchen
Join 19th Century Historic Foodways Expert Carol Anderson for this in depth look at how summer time harvest foods were preserved for winter consumption. Demonstrations include, pickling, drying, potting, and canning.
http://www.harpersferryhistory.org/events.html