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Traditional buck hunting season begins around Thanksgiving.


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  • Greenbrier_resort_def_up_sq Archives and History Tuesday Lecture: Thirty-five Years at The Greenbrier

    October 07, 2014 — Charleston, Kanawha

    On Tuesday, October 7, 2014, Dr. Robert Conte will present “Thirty-Five Years Studying—and Being Part of—the History of The Greenbrier” in the Archives and History Library in the Culture Center in Charleston. The program will begin at 6:00 p.m. and is free and open to the public.

    Conte has been the historian at The Greenbrier since 1978. He was responsible for establishing the archives of The Greenbrier’s historical materials, which he maintains, and is the curator of the Presidents’ Cottage Museum. During his tenure, the secret underground Cold War facility for U.S. Congress was opened to the public, and resort ownership passed from CSX Corporation, which had owned The Greenbrier through its predecessor companies for nearly one hundred years, to current owner Jim Justice.

    A native of San Jose, California, Conte received a bachelor’s degree from Santa Clara University and, after two years in the military, his doctorate from Case Western Reserve in Cleveland, Ohio. Before coming to The Greenbrier, he worked at the Western Reserve Historical Society in Cleveland and at the National Archives. As historian at The Greenbrier, he is the only full-time professional historian employed by a hotel or resort in the United States.

    Conte is the author of The History of The Greenbrier, America’s Resort, published in 1990. An enlarged and revised edition appeared in 1998 and was updated in 2010. In 2007 he produced a historical chapter for a coffee-table photography book, The Greenbrier: America’s Resort. An informal but wide-ranging conversation with Erik Hastings, the resort’s Director of Media Productions, resulted in the creation of a DVD in 2011 entitled “A Brief History of The Greenbrier,” which includes photographs and footage from the resort’s archives.

    Conte has written numerous articles for local and regional publications and contributed to newspaper articles, books, and museum exhibits. He currently serves on the West Virginia Archives and History Commission and is a member of the Board of Directors of the Preservation Alliance of West Virginia and the Board of Directors of the Greenbrier Historical Society.

    On October 7, the library will close at 5:00 p.m. and reopen at 5:45 p.m. for participants only. For additional information, call (304) 558-0230.

  • Winter Warmer

    February 21, 2015 — Bluefield, Mercer

    Warm up from the cold during Bluefield’s famous Winter Warmer. Craft beer and fine food will keep you warm, while music warms your soul. The party takes place at the Depot District.

    February 21, 529 Commerce Street, Bluefield, WEST VIRGINIA 24701

    • Contact phone: 304-320-2654
    • Contact phone 2: 304-325-8438
    • Web site: http://www.beautifulbluefield.com
    • Contact e-mail: betsey516@yahoo.com
  • Smoke on the Water Chili Cookoff

    June 22, 2019 — Charleston, Kanawha

    • Saturday, June 22, 2019 at 11 AM – 4 PM
    • Haddad Riverfront Park
    • 700 Kanawha Blvd., Charleston, West Virginia 25301

    The annual Smoke on the Water Chili Cookoff will celebrate its 21st year with dozens of the nation’s top chili cooks competing to see who has the best red, green and home-style chili and salsa. Winners move on to compete at the World’s Championship.

    The event includes kids’ activities, frozen t-shirt and hot pepper eating contests, local food vendors, ice cold beer and live music! Samples begin at approximately 11:30am and last until they run out. We recommend arriving early to get your fill! Chili Cookoff judging and awards run until approximately 4pm.

    • Music on Schoenbaum Stage:
    • 11:00am Walter DeBarr
    • 12:15pm Aaron Fisher and Ghost Fleet
    • 1:30pm Megan Wren
    • 2:15pm ScroungeHound

    Our all volunteer committee works year round to host the best chili cooks in the United States and showcase our beautiful riverfront in the City of Charleston, WV. All proceeds from this event directly benefit HospiceCare— Join us for the hottest event of summer during FestivALL!

    Click here to enter as a chili cook https://www.chilicookoff.com/cookoffs/list

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